Place your steaks on the smoker, close the lid, and smoke until the internal temperature of your steak reaches 115 degrees F (for rare steak), 125 (medium rare), 135 (medium), 145 (medium well), or 155 degrees F (well done).
How to smoke a steak with dry rub at 250 degrees so it’s medium or well done on the inside is here. Get ready for the ultimate beef recipe on a Traeger or Green Mountain pellet smoker tonight.