New traeger pellets, clean grill, clean fire pot, fans working, auger turning at proper speed, temp probe functioning properly, Smoke stack wide open. But when I turn the grill to high it maxes out at around 350 degrees. I don't need it to get super hot, but I'd like to be able to sear something. Thanks for any help you can provide!
Hi so just bought a used Pro 22, Traeger support says it's 9 years old. And when I fire it up on smoke it jumped to like 300. Traeger support says I needed a replacement RTD it has since shown up and I replaced it now when I fire it up on smoke it jumps to 250 if I switch it to 180 it fluctuates...
Turn Traeger up to 300 degrees and cook until internal is 205-210. I then took off, put some more BBQ sauce on the ham and threw into a cooler with towels for 30 minutes. After it rested, I took it out and it pulled apart just like pulled pork but tasted like ham. Great for sliders, added to eggs and a quesadilla.
Can I take the legs off and place directly on granite outdoor island? I did today but the controller was hot. Do I need some space between countertop and traeger base like a kamado?
No matter whether you are using pellet grill from Traeger or other manufacturer, a wood-fired offset smoker, or even your kitchen oven, the temperature will vary from location to location throughout the cooking chamber.
Traeger invented the original wood-fired grill over 30-years ago in Mt. Angel, Oregon and continues to lead the industry as the worlds #1 selling wood-fired grill, perfected by decades of mastering the
