Saffron is an expensive herb sometimes called red gold. People use saffron for its anti-inflammatory brain benefits. Learn ...

Nutritionist Anjali Mukerjee reveals that saffron is best consumed in milk rather than water. In a post shared on Instagram, ...

Saffron, often called the “golden spice,” is one of the most expensive and exotic spices in the world. Known for its vibrant colour, unique aroma, and rich flavour, saffron has been used in cooking, ...

Known as 'Red Gold' due to its rarity in addition to its benefits for the body and improving mental state, saffron is not just a common type of spice used in Eastern cuisine for its distinctive flavor ...

“An herb is a friend of the physicians and a praise of the cooks.” — Charlemagne Delicious with seafood, rice, tomatoes and plays well with plenty of garlic, saffron hails from the traditional ...

Which saffron supplements are best? Saffron is most commonly used in cooking, but these days more and more people are taking it as a supplement for its purported health benefits. These range from ...

Medically reviewed by Suzanne Fisher, RD Certain spices can help reduce inflammation, a key factor in chronic conditions like ...

With their anti-inflammatory, soothing, and brightening properties, these botanicals are becoming favourites for those ...

Made by soaking a few strands of saffron in lukewarm water, this simple drink feels luxurious yet is surprisingly easy to fit ...