The Takeout on MSN
Do You Know How Lunch Meat Is Made? (It Looks Pretty Unappetizing)
When you're referring to unglamorous, unseemly work behind the scenes, you may describe it using the phrase "how the sausage ...
From a single pig to eight delicious creations–butcher John Ratliff of Ends Meat joins Bon Appétit to demonstrate the full transformation of pork through nose-to-tail butchery. Watch as one pig ...
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