P otato-crusted sea bass with saffron sauce is a fantastic dish that will delight your taste buds. Sea bass is one of our ...

Bobby Flay revealed the secret behind the “most requested pasta” in his household — a simple yet luxurious seafood dish. The ...

Remove several wide strips of orange peel from one of the oranges, being careful to avoid any of the white part beneath the skin. Then cut the strips into thin julienne strips. (The strips can be ...

This past week, I went out to dinner with some friends at Pijja Palace, the sports bar-cum-restaurant in Silver Lake serving up Indian-Italian mash-ups. We ordered their kesar shells and cheese, and ...

Chef Z from Soul restaurant made Heart and Soul Ravioli with Saffron Sauce and talked about their Valentine’s Day menu. General manager Nichole Nunn talked about the restaurant's concept and ...

Q. At an Italian restaurant in New York City, the special of the day was linguine with shrimp in a cream sauce that was incredible. The sauce was a bright yellow, which made me think it was made with ...

In a medium saucepan, melt the butter in the extra-virgin olive oil. Add the scallions and cook over moderate heat until softened, about 2 minutes. Add the heavy cream, vegetable stock and saffron and ...

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white ...

Salmon in saffron sauce with potatoes and lettuce. Photo: Swedish Food Swedish food writer John Duxbury provides some inspiration with his simple recipe for delicious salmon in saffron sauce. Both ...

Note: Adapted from a recipe for the film from the French Culinary Institute. In the film, the secret ingredient to the saffron sauce is kaffir lime leaves. They are included as an optional ingredient ...

Lobster, crab and shrimp may be seafood favorites, beloved for their texture and flavor. But some fin fish also have a suppleness that can make them taste luxurious. Black cod, sometimes labeled ...