Jhol momo, a beloved Nepali street food, offers a delightful blend of steamed dumplings and a spicy, flavourful broth. Unlike ...

Some may only recognize Nepal as the small foreign country home to Mount Everest – but it is so much more than that. Nepal is a country that is copious in its sublime landscape, rich culture and ...

In Nepal, momo — the small, white-flour dumplings that represent the Nepali contribution to the world dumpling culture — are used as currency. Goats and yaks can be bartered for on the streets with ...

Subash Yadav AKA Mr. Momo shows Ben and Lindsey Brown how to make his staple dish.

Myriad hands from two communities gather to create delicious Somali Sambusas and Nepali Momo. Great food isn’t just about eating—it’s about coming together to create something special. In this episode ...

Street-style chicken momo are soft, juicy, and impossible to stop at one. This easy 30-minute recipe brings the same flavour home — no steamer stall required. From Delhi lanes to hill cafés, momo are ...

“Momo” wasn’t a common word in the Bay Area food lexicon before 2012. Then Binita “Bini” Pradhan arrived on the food scene and soon became San Francisco’s queen of momos. The meaty Nepali dumplings ...

Popular street momos pose significant health risks, including weight gain from refined flour and fried preparation. Poor hygiene at stalls can lead to foodborne illnesses. High sodium in chutneys and ...