Milk turns to yogurt, yogurt turns to labneh. It’s the way of bacteria. As cow or goat or sheep’s milk thickens from fresh to fermented, it gets creamier, tangier and long-lastier. The glass of milk ...

So here's the skinny. To make strained yogurt, all you need are supplies -- and maybe even ingredients -- you have in your kitchen. No special tools are necessary. You can make it with your stove and ...

This Middle Eastern dairy food has a tangy flavor and health benefits similar to yogurt’s Labneh is often served topped with ...

Following a traditional Bulgarian method of yogurt-making, researchers added four live forest ants into a warm jar of milk. Researchers recreated a nearly forgotten yogurt recipe that was once was ...

Yogurt is a good source of protein—but not all are equal. These are the top high-protein yogurts chosen by experts. Bonus: They’re low in sugar, too. Aside from being delicious in a creamy-tangy sense ...