Caramel is a classic flavour and makes a rich addition to ice-cream, desserts, and even coffee — and it can be made using one baking pantry staple. This creamy-yet-sticky dessert topping is great ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the backbone that imparts flavor and texture to dessert bars, no-bake pies, and even ...

A drizzle of creamy caramel sauce can elevate nearly any dessert from cakes and cookies to simple three-ingredient ice cream, but making it can take time and precision. However, Odette D'Aniello, ...

Swirling in a few spoonfuls of rich, thick sweetened condensed milk adds decadence to any recipe. The one hitch: You often don't need to use the whole can. So what to do with the extra? We asked First ...

I somehow missed Girl Scout Cookie season this year. I usually keep an eye out for the colorful boxes on tables outside supermarkets, but before I knew it, April was gone and so were the cookies. So I ...