17 Chutney is foreign to my culture and the food i grew up with. Thus, the lack of sophistication and familiarity with chutney. So please forgive my misunderstanding. I often hear the …

Oct 11, 2012 · Good answer to "What is the difference between a chutney and a relish?". But it's funny, Sara says Chutney is cooked for (at most) 5 or 10 minutes, you say it's cooked for …

So, what separates these because it appears that whenever I guess just looking at a dish without a description I'll say "nice sauce" and get corrected that it's a gravy, or a salsa or whatever …

I'm looking to make a apple chutney from 6.5 kg of apples. I can't really find a recipe that I'm happy with, so I'm going to just wing it. What are the basic ratios for a generic chutney? For ex...

I have some chutney, but I wouldn't mind trying to convert some of my rhubarb jam into a rhubarb chutney, to use tonight. Not really sure how I might go about this, but was thinking I might …

Aug 31, 2024 · Should chutney fruit be weighed prepared (peeled and cored) or weight of whole fruit? Does it affect the end product.

Jun 1, 2016 · Mint chutney is normally almost all herbs (mint and cilantro), and it's ground/blended so it's completely green: (from this mint chutney recipe) I can't really see the chutney/dip in …

Chutney is a spiced condiment of Indian origin (chatni is the Hindi word for strongly spiced) made of fruit or vegetables. It is typically served as an accompaniment to food, not as a spread.

I've never heard them called "Conserves" but the definition you linked to makes them sound more like mincemeat (or possibly even a chutney?)

If chutney can spoil in the freezer if not totally frozen, and also what would cause the chutney to not completely freeze? What are the signs of a spoiled half frozen chutney?