I know that many cheeses are considered to be better when aged. After I've purchased a nice block of Parmesan or such, can I continue to age it at home? Is it practical? Will I get the same res...

I want to make cottage cheese with the least amount of "vinegary" taste as possible, so how much vinegar do I need to use to effectively curdle the milk and produce cottage cheese. I am using …

Mar 23, 2014 · 5 Cheese is a durable food, and the date printed on it is more of a best-by date than an expiration date. While brie is rather soft (which is normally a problem because soft cheeses are more …

Hard cheese is less likely to cause serious food-poisoning, but Salmonella and Listeria and other bacteria may be found in a range of chilled, ready-to-eat foods including cheeses such as soft blue …

Jan 12, 2012 · I have some American Cheese with fine white crystals on the outside of each slice. They have a gritty texture. Is this a sign that the cheese is spoiled, or just lactic acid salts like aged cheese ...

Apr 26, 2018 · Also I read from other article, it said that cheesecloth allow air to pass through while also preventing excessive dehydration hence home refrigerators are less humid. But in my case, I control …

Possible Duplicate: What is the sign of mozzarella being old? It's vacuum sealed, and the cheese looks fresh. Is a month a big deal?

I tried to make hard cheese from raw milk by a common recipe: heating milk to about 190 F, then adding vinegar to curdle. However, I faced three issues: Different recipes suggest 1/4 - 1/8 cup of v...

There are always excuses to use loads of parmesan: cheese plates, pasta dinners, fondue, scones, grilled cheese sandwiches, etc. It should last for 3-4 months in a sealed container in the fridge. As …

Apr 1, 2018 · soft and hard cheeses were left overnight in the refrigerator with the door was a bit open and the temperature was at 57degrees in the morning . Is the cheese safe to eat?