"Reminder" means a written statement concerning the health risk of consuming animal foods raw, undercooked, or without otherwise being processed to eliminate pathogens.

The “rarely consumed raw” produce list was developed using survey data from the National Health and Nutrition Examination Survey/What We Eat in America (NHANES/WWEIA).

The University of Wisconsin-Madison Raw Products Critical Limits table is used for setting Critical Limits at Critical Control Points (CCPs) or for guiding SOPs that support meat and poultry …

If testing reveals raw milk or raw milk products are positive for drug residues, the raw milk or raw milk products shall be disposed of in a manner that removes it from the human or animal food …

nia enterocolitica. Fortunately, the threat of these diseases and the number of disease outbreaks involving raw milk and milk products were greatly reduce by pasteurization. Since 2007, in …

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Raw Non-Intact Beef: Ground Beef, Beef Patties, Jalapeno Cheddar Burgers, Tenderized Steaks, and Cubed (tenderized) Steaks.