Mar 28, 2025 · In professional kitchens, chefs operate within a hierarchical system, typically consisting of four main levels: Executive Chef (Chef de Cuisine), Sous Chef, Chef de Partie, …

Jun 16, 2025 · In a restaurant, there can be many chefs all working in different roles. Read on to learn about different types of chefs, their titles, & kitchen hierarchy.

View summary of all certification levels with requirements. View applications and handbooks. Have questions or need more information? Contact the ACF Certification Department. The …

Oct 29, 2025 · Pastry chef is a more senior — and sometimes director and executive-level — role. Pastry chefs contribute to executing the desserts, pastries, chocolates, and other delicacies …

Modern restaurants and kitchens have a strict kitchen hierarchy (also known as Brigade de Cuisine) that it follows to ensure everything runs smoothly. The hierarchy usually follows the …

Learn how to become a pastry chef with our guide to the education, skills, and experiences essential for any baking or pastry career.

From the essential cleaning and prep duties of the entry levels to the skilled production of Pastry Cooks and Chefs de Partie, and onto the operational and creative leadership of Sous Chefs …

Oct 25, 2025 · Get your high school diploma or GED Basic math and chemistry knowledge help you measure and work with ingredients accurately. Attend a baking or pastry arts program …

Feb 27, 2024 · Pastry chefs must exhibit mastery in a wide array of baking techniques, essential for the production of high-quality baked goods. Whether crafting a delicate choux pastry or …

Pastry chefs are as important as chefs in most modern kitchens. Find out what skills you need to have to land a good job and what kind of money you could potentially earn as a pastry chef …