Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.

4 days ago · To serve ramen eggs as a side dish or app, top them with flaky sea salt, spicy chili oil, thinly sliced scallions, crunchy sesame seeds, or a drizzle of dark soy sauce.

Oct 12, 2022 · Here, a step-by-step guide to making jammy ramen eggs (also known as ajitsuke tamago or ajitama) plus a recipe.

Apr 1, 2024 · Ramen Eggs are so simple and easy to make, requiring only 5 ingredients and just a few of my key tips. Keep reading and watch the video to learn how to make perfect Ramen …

Oct 28, 2025 · This ultimate guide will walk you through the foolproof, step-by-step process for the perfect ramen egg, explore several faster alternatives like a simple fried egg or poached egg, …

Japanese ramen is a culinary phenomenon that transcends borders and cultures, captivating food lovers worldwide with its rich broth, chewy noodles, and, importantly, its delectable toppings. …

Sep 28, 2025 · This Ajitama or ramen egg recipe shows you everything you need to know to make Japanese soft-boiled egg at home, just like ramen shops.

Sep 11, 2024 · One of the most often asked questions I get is how to make Ramen Eggs, called Ajitsuke Tamago in Japan. A mainstay of ramen recipes, these marinated eggs provide depth …

Aug 17, 2025 · Unlock the secret to perfect Ajitsuke Tamago! Our foolproof 2025 guide shows you how to make Japanese ramen eggs with a jammy yolk and savory flavor. Start now!

Apr 17, 2025 · All you need is a few key Japanese ingredients and at least 8 hours of marinating time to make your own perfectly jammy Ramen Eggs, or Ajitama, at home. The versatility of …