skilled professional cook who is proficient in all aspects of food preparation, often specializing in a particular cuisine. The term, a shortened version of the French "chef de cuisine," means "head of the kitchen" and refers to the most senior cook, who is typically responsible for planning menus, overseeing staff, and managing the kitchen. While "chef" is often associated with the head cook, it can also be used more generally to refer to any professional cook. | Juels Cuisines
skilled professional cook who is proficient in all aspects of food pr…
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