PRINT the recipe: https://www.wyseguide.com/classic-apple-pie/ Tired of pumpkin and pecan pie for Thanksgiving? Make this classic apple pie recipe instead! It’s packed with apples and is super delicious with cinnamon and allspice. You’re going to love it this holiday! INGREDIENTS - 1 recipe 9-inch pie crust (recipe here: https://www.wyseguide.com/best-pie-crust/) - 8 cups peeled and sliced apples - 2 tbsp lemon juice - 3 tbsp all-purpose flour - 1 tbsp cornstarch - 1/2 cup white granulated sugar
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Get the recipes: https://www.wyseguide.com/tag/2025-thanksgiving-recipes/ It's time for the savory components of this year's Thanksgiving! We're doing a different type of turkey in the form of a roulade, a delicious stuffing made with croissants and caramelized onions, and a Brussels sprouts side that's so delicious! Here's to a great season! | Wyse Guide
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Here’s my trick to make sure your pumpkin stacks stay upright and level! | Wyse Guide
Here’s my trick to make sure your pumpkin stacks stay upright and l…
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The Christmas tree doesn’t always have be inside! I decided to weight down a fresh tree on my back patio as something to inspire me the entire season! | Wyse Guide
The Christmas tree doesn’t always have be inside! I decided to weigh…
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My mom and I went live on Instagram to cover so many things. It was Friday night, so we, of course, had margaritas. If you watch to the end, you'll hear us talking about the favorite meal that our moms' made while we were growing up, but leave a comment with YOUR favorite meal growing up! Enjoy! | Wyse Guide
My mom and I went live on Instagram to cover so many thing…
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PRINT the recipe: https://www.wyseguide.com/raspberry-cheesecake-ice-cream/ It's a heatwave this weekend! So there's nothing better to make than this raspberry cheesecake ice cream. And yes, it really does taste like the real thing! INGREDIENTS For the ice cream: - 1 1/2 cups 2 tbsp whole milk - 1 cup heavy cream - 3/4 cup sugar - 2 tbsp corn syrup - 1/2 tsp salt - 2 tsp lemon zest - 4 oz cream cheese, room temperature - 1 tbsp cornstarch - 2 tsp vanilla extract - 1/2 cup sour cream For the rasp
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PRINT the recipe: https://www.wyseguide.com/vanilla-bean-ice-cream/ Forget that tasteless, airy, store-bought ice cream! It's time to bring out that countertop ice cream maker you never use and make this vanilla bean ice cream! It’s simple, creamy, rich, and the perfect thing for all those cobblers, crisps, and fresh fruit we'll be having this summer! INGREDIENTS - 2 cups 2 tbsp whole milk - 1 1/4 cups heavy cream - 3/4 cup sugar - 2 tbsp corn syrup - 1 tsp salt - 2 large egg yolks - 1 tbsp corn
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Just in time for Easter, these lemon meringue cupcakes are so delicio…
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With Thanksgiving right on the horizon, these pecan pie bars are …
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